Tup Tim Thai Restaurant Menu
Tup Tim Thai Restaurant is a gem in the heart of midtown Gainesville, offering a wide range of Asian cuisine, including Thai food, Chinese dishes, and sushi. The restaurant boasts a casual and intimate atmosphere with friendly and efficient staff. Customers rave about the generous portion sizes and affordable prices, making it a great value for the money. The Tup Tim Sampler, chicken lettuce wraps, and mixed seafood pad Thai have received high praise for their flavors and quality. The pad Thai, in particular, stands out for its perfectly cooked noodles and fresh seafood. Overall, Tup Tim Thai Restaurant is a must-visit for anyone craving authentic Asian dishes in a welcoming setting.
Fried Rice
Thai Fried Rice (Dinner)
Stir-fried jasmine rice with egg, onions, broccoli, peas, and carrots
Spicy Basil Fried Rice (Dinner)
Stir-fried jasmine rice with chili paste, egg, onions, Thai basil, bell peppers, broccoli, and carrots
Pineapple Fried Rice (Dinner)
With pineapples, egg, onions, cashew nut, raisin, and curry powder. Served with jasmine rice or brown rice.
Panang Curry (Dinner)
The most famous curry. The tratitional panag curry with panang curry paste, creamy coconut milk, and mixed veggies
Red Curry (Dinner)
Another Thai flavored with a mild red curry paste and coconut milk, eggplants, onions, bamboo shoot, bell peppers, green bean, pineapple, and thai basil
Green Curry (Dinner)
Excellent green curry, with green curry paste and spice of creamy sauce. Cooked with coconut milk, bell peppers, green beans, eggplants, bamboo shoots, and Thai basil
Mussaman Curry (Dinner)
Slowly cooked coconut ilk with Thai massaman curry paste, potatoes, carrots, onions, and cashew nuts
Gang Garee (Dinner)
Yellow curry paste, coconut milk, potatoes, carrot, bell pepper, and onions
Curries
Stir-Fried
Cashew Nut (Dinner)
Sauteed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery, and chili paste. Served with jasmine rice or brown rice.
Pad Khing (Ginger) (Dinner)
Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot, and snow peas. Served with jasmine rice or brown rice.
Basil (Pad Bai Kra Prow) (Dinner)
With chili paste, onions, carrot, bell pepper, scallions, and Thai sweet basil. Served with jasmine rice or brown rice.
Thai Sweet And Sour (Dinner)
Sauteed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions. Served with jasmine rice or brown rice.
Garlic And Black Pepper (Dinner)
Sauteed garlic sauce with pepper and mixed vegetables. Served with jasmine rice or brown rice.
Garden Vegetables (Dinner)
Stir fried mixed vegetables with fresh garlic brown sauce. Served with jasmine rice or brown rice.
Pad Broccoli (Dinner)
Sauteed broccoli, carrots, and mushrooms with light brown sauce . Served with jasmine rice or brown rice.
Amazing (Dinner)
Steamed broccoli on a bed of sauteed peanut sauce with a choice of meat. Served with jasmine rice or brown rice.
Pad Eggplants (Dinner)
Sauteed eggplants, onions, bell pepper, scallion, and Thai basil with chili paste. Served with jasmine rice or brown rice.
Pad Thai (Dinner)
Stir fried thin rice noodles with egg, scallion, bean sprouts, and ground peanuts.
Pad See Ew (Dinner)
Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.
Pad Woon Sen (Dinner)
Stir fried bean thread noodles with egg, onions, snow peas, carrot, celery, bell pepper, tomatoes, with light brown sauce
Pad Drunken Noodles (Spicy Noodles) (Dinner)
Stir fried flat rice noodles with egg, onions, bell peppers, tomatoes, mushrooms, broccoli, carrots, and basil in spicy sauce.
Lad Nah (Lo-Mein) (Dinner)
Wok Fried Lo-mein noodle, egg, onions, carrot, celery, with house special sauce
Pho Noodle (Dinner)
Noodles
Recommended Dishes
Noodle Soup
Your choice of beef, pork, or chicken, with rice noodle in house special broth
Peppered Steak
Stir-fried tender beef and bell peppers in special sauce
Hunan
(or fried tofu) Onion, bamboo shoot, mushroom, and water chestnut stir-fried in Hunan style sauce
Sichuan
(or fried tofu) Onion, mushroom, bamboo shoot, stir-fried in spicy Sichuan sauce
General Tso
(or fried tofu) Fried chicken stir-fried with spicy sauce, served with side steamed broccoli
Seafood Basket
Mixed seafood, onion, bell pepper, carrot, snow peas, cashew nuts, stir-fried with sweet roasted chili paste, served in crispy noodle basket
Steamed Bok Choy
topped with oyster sauce
Chicken Hibachi
Served with gyoza, vegetables, fried rice, and soup
Shrimp Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Salmon Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Scallops Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Steak Hibachi
Served with gyoza vegetables, fried, and soup
Steak And Chicken Hibachi
Served with gyoza, vegetables, fried rice, and soup
Chicken And Shrimp Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Shrimp And Tuna Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Shrimp And Scallops Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Steak And Shrimp Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Steak And Lobster Tail Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Steak And Scallops Hibachi
Served with gyoza, vegetables, fried rice, and soup.
Hibachi
Soups
Tom Yum Chicken
Hot and sour with one choice of meat with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.
Tom Yum Tofu
Hot and sour with one choice of meat with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.
Tom Yum Shrimp
Tom Yum Seafood
Shrimp, scallops, and calamari.
Tom Kha Chicken
Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.
Tom Kha Tofu
Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, and lemon grass, topped with scallions and cilantro.
Tom Kha Shrimp
Tom Kha Seafood
Shrimp, scallops, and calamari.
Chicken Rice Soup
Vegetable Soup
Mix vegetables in clear broth.
Tofu Soup
Mix vegetables in clear broth.
Miso Soup
Egg Drop Soup
Hot And Sour Soup
tofu, ground pork, bamboo shoot, shiitake mushroom, water chestnut
Papaya Salad (Som Tam)
Shredded green papaya, with tomatoes, carrot, green bean, Thai spice, and lime juice topped with chopped peanuts.
Yum Beef
Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice, and chili on a bed of lettuce.
Nam Sod
Ground pork tossed with ginger, peanuts, and scallions with lime dressing.
Yum Woon Sen
Grass noodle, ground pork, shrimp, onions, tomatoes, cilantro
Larb Gai
Ground chicken with roasted rice powder, onions, scallions, lime dressing, chili pepper on a bed of lettuce and cabbage.
Thai Salads
Appetizers
Spring Rolls ()
Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep-fried until golden brown served with sweet and sour sauce.
Steamed Dumplings )
Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.
Calamari
Marinated squid and lightly fried with house sauce.
Thai Pot Sticker ()
Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep-fried, and served with panang sauce.
